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Wednesday, September 21, 2011

Fresh Peach Pie

So, I made this a couple of weeks ago when going to a friends crop to scrapbook. I have told a few people I would give them this recipe so I thought I'd just post it here to start. This pie is soo easy and soo yummy. I found it originally online, but I tweeked it just a little.

Fresh Peach Pie

3/4 cup sugar
3 TBSP flour
1/2 tsp cinnamon
Dash of salt
5 cups fresh peaches ( I don't peel mine)
2 TBSP butter
unbaked pie crust (recipe below or use your favorite)

Combine sugar, flour, spice and salt..add this to fresh peaches and mix lightly. Pour this into unbaked crust and dot with butter. Top the pie with strips (or owls lol) of crust. Bake in hot oven at 400 degrees for 40-45 minutes or until golden brown.

NOTE: I beat and egg white and brush on top of crust before baking. I also sprinkle a little sugar and cinnamon on top.

Just in case you need a crust recipe..
2 cups all purpose flour
1 tsp salt
3/4 chilled shortening
4-8 TBSP ice cold water

Blend flour and salt in mixing bowl. Cut chilled shortening into flour mixture until it looks like pea sized crumbs. Sprinkle 4 TBSP cold water over flour mixture and mix gently with a fork. Add more water by the TBSP until it holds together. Refridgerate for at least 30 minutes..roll out with a little flour.

If you have any questions, feel free to email me!
Thanks for reading my blog!


  1. When does Heher's bakery open?!?

  2. Rather than bake, u all know me! I opened a box of Keebler Vanilla Wafers and a can of Pillsbury frosting......not the same as your pie but it's all I got! I LOVE the little owls for crust!


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